From stunning landscapes to rich cultural history, from one extraordinary port to another, the Mediterranean offers an exclusive journey for the connoisseur of cuisine and fine wine.
The best Mediterranean cruise itineraries offer you the opportunity to explore the charming ports of Italy, Greece, and Croatia, pairing old-world charm with world-class cuisine and expertly curated wine experiences.
This is the ultimate indulgent, immersive way to glide across this glittering Mediterranean region, and explore it port by port, glass by glass, and plate by plate.
Your epicurean adventure starts in Rome, a city long associated with an appetite for art, architecture, and aperitivos.
Whether you prefer to marvel at the frescos in the Sistine Chapel or wander through the cobbled streets of Trastevere to enjoy a glass of Frascati, this is the perfect city to start your palate-pleasing voyage.
Enjoy the best of the country’s local cuisine and wash it down with wine from a nearby vineyard, and follow up with a tasty gelato.
Take advantage of the topography of the country and consider hiking in the hills of Tuscany as your ship sails into the Ligurian Sea. This is the soul of the country’s age-old cellars and timeless countryside views.
Cruise through the region’s charming towns and indulge in Chianti, Brunello Di Montalcino, and other world-class wines. The lovely villages and sun-drenched vineyards offer a truly memorable wine tasting experience.
From Livorno, explore the medieval walled town of Lucca, where you can pair bold Tuscan reds with crusty bread, olive oil, and slices of salami that have been made the same way over generations. Then settle down for a historic wine cellar tasting experience.
Cruise to the stunning Greek islands and explore the Old Town of Corfu to savour slow-cooked pastitsada or spicy bourdetto. The island’s food scene is a delicious blend of Greek and Italian influences.
Venture a bit further to Chanda, Crete, the second largest city on the old port of Venetian Harbour. As you wander through the narrow streets of these idyllic islands, lined with shops and waterfront restaurants, you can sample local delicacies: sardines stuffed with tomatoes and herbs or zucchini fritters.
Enjoy a guided coach tour to the countryside of Crete to a local Braoudakis winery to enjoy the fruits of Crete’s vines amidst warm hospitality at this family-owned distillery.
Before you leave, don’t forget to enjoy a drink of ouzo, or a frappe iced coffee, an aniseed-flavoured aperitif, and sample other regional delights.
Situated on the Adriatic Sea, the Dalmatian Coast of Croatia is considered to be one of the most scenic corners of the Mediterranean.
The small but picturesque country of Croatia will welcome you with its pristine turquoise waters and white pebble beaches. After disembarking at Split, you will have time to sample some of the country’s mouth-watering cuisine.
Since Croatia sits on the boundary of the Slavic and Latin parts of Europe, its cuisine aptly reflects this. From rice dishes with an Italian flair to meat-stuffed peppers and a local take on flan, Croatian cuisine is as sumptuous as the beauty of the country.
While many Croatian restaurants serve a version of Italian food, especially on the coast, the punjena paprika, or baked peppers filled with savory ground meat, evokes the tastes of the former country of Yugoslavia.
These Mediterranean cruises are elevated in every sense to be the ultimate culinary pilgrimage through the heart of the Mediterranean. This journey will not only awaken your senses but also deepen your appreciation for the art of enjoying food and wine.
